Fogo de Chão Brazilian Steakhouse Menu

Fogo de Chão Brazilian Steakhouse elevates the traditional rodízio experience with an all-encompassing menu that celebrates authentic Brazilian flavors and premium cuts. The highlight is undoubtedly the endless parade of perfectly grilled meats, including dry-aged Tomahawk Ancho, Wagyu NY Strip, and tender lamb, each carved tableside to maintain juiciness and flavor. Complementing these indulgent cuts is a vibrant, all-you-can-eat salad bar with fresh mixed olives, three cheeses, and salmon slices, offering a refreshing balance to the rich meats.

Start your meal with shareable starters like jumbo shrimp cocktail or a luxurious seafood tower featuring lobster and crab legs. The sides—such as lobster mac & cheese with buttery richness and crispy yuca fries with parmesan—add delightful textures and layers. For dessert, the tres leches cake and fried bananas deliver a sweet, authentic finish. Every dish reflects careful preparation and quality ingredients, making each visit feel like a special celebration.